If you think that you have celiac disease, see a doctor before surgery gluten from your diet. it’s the only way to confirm you get the correct kind of help.
Celiac disease is a condition that impairs your body’s ability to break down certain foods. people that have the disease get sick if they eat bread, pasta, pizza, and cereal. These meals and others include a protein known as “gluten.” Gluten damages the intestines of people with celiac disease . As a result, their bodies can’t absorb nutrients from food. The disease affects children and adults.
Some people with celiac disease has no symptoms. When symptoms do occur, they will include:
If you think that you have celiac disease, see a doctor before surgery gluten from your diet. it’s the only way to confirm you get the correct kind of help.
Your child should see the doctor if he or she:
Doctors use more than one test to diagnose celiac disease:
The best treatment is to stop eating gluten completely. This might be difficult to do initially. You may need to avoid rye, wheat, barley, and possibly oats. These ingredients appear in many common foods, including:
You should also avoid milk, cheese, and other dairy foods initially. These foods may be hard to break down. you will want to wait to eat these foods until after your intestines have an opportunity to heal.
Foods that do not contain gluten (and are fine to eat) include:
Your doctor may also prescribe vitamins to make up for nutrients that you simply have not been getting from food.
People usually feel plenty better within 2 weeks of starting a gluten-free diet. Still, the majority need to make huge changes in their lives to avoid gluten.
A health expert can help you find out how to change your eating habits and still be healthy. you will also have to find out how to read and understand labels on foods.
You will probably have to avoid gluten for the rest of your life. Your doctor will possibly suggest getting a biopsy at least once a year. this can be to work out how your body is responding to a gluten-free diet.
The hardest part about the disease is learning to eat in an entire new way. the good news is, there are lots of foods made only for people with celiac disease. The new diet simply takes a bit getting used to.
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